This is a recipe for traditional baked macaroni and cheese, and has a custard like texture (because of the eggs). You can also add more cheese if desired (and even several types), and some butter! When you find a good sale on cheese at your grocery story, just try several different variations until you discover your favorite.

8 ounces macaroni, cooked al dente and drained
8 ounces grated cheese (2 cups), reduced-fat if desired
2 large eggs, slightly beaten
1/4 tsp. salt
Worcestershire sauce
2 c. milk (half & half can be used for a richer variation, and skim milk is okay but the sauce won't be as thick)

Beat eggs, salt and Worcestershire sauce together in a medium sized bowl, add milk and mix thoroughly.
Layer macaroni and grated cheese (3 layers of each) in a casserole dish.
Pour egg mixture over macaroni and cheese and bake at 350 degrees until set and lightly browned on top. About 45-50 minutes.

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