4 breasts, split
3 tbsp. olive oil
2 cans (14 1/2 oz. each) Del Monte Italian style stewed tomatoes
1 can (6 oz.) tomato paste
2 c. sliced mushrooms
1 tsp. crushed basil
Salt and pepper
Hot cooked pasta

Remove skin from breasts.

Fry until brown - drain. Add tomatoes, tomato paste, mushrooms, basil and salt and pepper to taste.

Cover and simmer 30 minutes. Serve over hot pasta.

YIELD: 4-6 Servings

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