Fresh fruit is always preferred, but frozen puree may be used
by ommitting the juices in the recipe. Any fruit works well with this recipe
from strawberries, pineapple to bananas.
1 1/2 oz. Rum
Splash of Sour mix
Dash of Simple syrup
Handful of Fresh fruit
Blend with ice and serve in a poco or hurricane glass. Top with whipped cream. Garnish with a lime wedge and cherry.