Fresh fruit is always preferred, but frozen puree may be used by ommitting the juices in the recipe. Any fruit works well with this recipe from strawberries, pineapple to bananas.


1 1/2 oz. Rum
Splash of Sour mix
Dash of Simple syrup
Handful of Fresh fruit
Whipped cream
Maraschino cherry


Blend with ice and serve in a poco or hurricane glass. Top with whipped cream. Garnish with a lime wedge and cherry.

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