1 chicken 3 -4 lbs. cut up
2 C. flour
2 t. paprika
2 t. salt
1 t. pepper
1 t. onion salt
1/2 t. garlic powder
Mix flour and spices in a plastic bag. Add chicken pieces a few pieces a time and shake to coat.
I use a 10 inch iron skillet and fill the pan with oil almost halfway up the
side of the pan. When the oil is hot, add the chicken. Cover and cook over
medium heat for 20 minutes. Turn chicken and cover for another 10 minutes.
Take off lid and brown chicken another 10 minutes, turn it over once more and
cook another 5 minutes. Remove from pan and drain on paper towels.