3 1/4 C. boiling water
2 C. Grape-Nuts cereal
2 eggs, separated
1 T. cinnamon
1 t. ground cloves
1 t. nutmeg
2 C. chopped walnuts
1/2 C. raisins
1/2 C. chopped dates
pinch salt

Pour boiling water over Grape-Nuts and set aside to cool. Preheat oven to 350° F. Beat egg whites until stiff and set aside. Beat yolks with spices; add nuts, raisins, dates and salt.

Mix with Grape-Nuts and fold in stiffly beaten egg whites. Pour into buttered 10-cup soufflé dish.
Bake 45 to 60 minutes

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