GUACAMOLE DIP WITH CILANTRO
1 large tomato, diced
2 tablespoons finely chopped onion
1 green chile pepper, cored, seeded, and finely chopped
2 tablespoons lime juice
1 ripe Haas avocado, peeled and seeded
1/2 teaspoon cumin seeds, toasted
1/4 cup firmly packed chopped fresh cilantro
Salt to taste
Coarsely ground pepper to taste
In a medium bowl, combine tomato, onion, chile pepper, and lime juice; set aside.
In a medium bowl, mash avocado with a fork until smooth. Add cumin seeds, cilantro, salt, and pepper. Add tomato mixture to avocado mixture; stir until well blended. Let set at least 1 minutes for the flavors to blend before serving. Serve with corn chips.