SPAM SUSHI (HAND ROLL)
Spam strips, cooked Sato-Shayu style
Sushi rice
Nori (seaweed used to roll sushi)
Cucumber sticks
Radish sprouts
Takuwan strips (Japanese pickled radish)
Wasabi (Japanese horseradish)
SUSHI RICE:
Wash and cook 3 cups Calrose rice. While still hot, season with Vinegar Sauce,
or use packaged sushi mix such as Sushi!-No-Ko.
VINEGAR SAUCE:
1/2 cup Japanese rice vinegar
1/2 cup sugar
1 teaspoon salt
Cook until sugar dissolves. Cool. Sprinkle half of vinegar sauce over hot rice;
mix gently. Add more vinegar sauce to taste. Or follow instuctions onpackage
mix.
SATO-SHOYU STYLE:
Spam sliced or cubed.
SAUCE:
1/4 cup shoyu
1/4 cup sugar
1/4 cup mirin (Japanese sweet rice wine)
Bring sauce to a boil in a small pan. Add Spam, lower heat, and cook 2-3 minutes.
TO ASSEMBLE SUSHI:
Cut a sheet of nori in half. Place nori on your left hand; add a small amount
of rice. Add Spam and all or some of the other ingredients. Wrap nori around
the filling and toll from left to right.