SHRIMP COCKTAIL
Frozen cooked, cleaned, shrimp with tails-on and thawed
Cocktail Sauce (see recipe below)
Fresh parsley for garnish
Fresh lemon slices for garnish
Place cocktail sauce in a martini glass. Place several fresh shrimp on the rim of the glass with the tails on the outside. Make one cut in each lemon slice starting at the center and cutting through to the outside. Place a cut lemon slice on each glass where you made the cut so that it stands up. Add a sprig of parsley and serve.
Makes 4 servings.
COCKTAIL SAUCE:
1/2 cup chili sauce or catsup
2 tablespoons hot cream-style horseradish
1/4 teaspoon sugar
1/2 teaspoon Kosher salt
1/2 teaspoon freshly cracked black pepper
2 teaspoons fresh lemon juice
4 drops Tabasco
1/2 teaspoon Worcestershire Sauce
2 garlic cloves, minced
In a small bowl, mix ingredients together to taste, cover and chill until ready to serve and to develop flavor.
Makes 2/3 cup.