1 package spaghetti (12 oz)
1 jar spaghetti sauce (28 oz)
1 batch meatballs (30) -- frozen or thawed
Parmesan cheese, optional -- grated

Cook spaghetti according to package directions.
Meanwhile, in a saucepan, combine spaghetti sauce and meatballs; cover and simmer for 15-20 minutes or until the meatballs are heated through.
Serve over spaghetti; top with Parmesan cheese if desired.

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